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Accor Hotels
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82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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About Us
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Food & Beverage Supervisor
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Selangor, Malaysia
Level : Supervisor
Posted : 06 Jan 2023
Job Role : Food & Beverage Supervisor
Recruiter : Accor Hotels
Job Ref : HOZ66008
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2023-04-26
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Food & Beverage Supervisor
Ibis Styles KL Sri Damansara
Job Description
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
- Take food and beverage orders according to guest's requirements and preferences.
- Deliver food & beverage services in accordance to departmental standards and procedures.
- Ensure that all food & beverage are served according to service standard.
- Assist and ensure that the setup of function room is in accordance to Banquet Event Order.
- Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives.
- Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event.
Work Experience
1. Secondary / High school education
2. Additional certification(s) in Food & Beverage will be an advantage
3. Good reading, writing and oral proficiency in English language
4. Ability to speak other languages and basic understanding of local languages will be an advantage
5. Minimum 2 years of relevant experience in a similar capacity
6. Working knowledge of MS Excel, Word, & PowerPoint
Benefits
- Opportunity to develop with multinational brand.
- Bienvenue Carte - Offering special staff rate at Accor Worldwide
- Duty meal will be provided
- Uniform will be provided
- Medical Benefit
- Dental Benefit
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