Head chef - TAPAS VINO (Spanish chef)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Head chef - TAPAS VINO (Spanish chef)

Pullman Bangkok Grande Sukhumvit

Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

- This position is ideally suited to the individual who has an extensive experience in Spanish cuisine

- Minimum 2 years experience in similar role

- Experience managing in a unionized environment is considered an asset

- Valid trade qualifications

- Exceptional organization skills

- Excellent oral and written communication skills

- Proven ability to work in a fast-paced, customer service driven environment

- A team player with the ability to train, coach and motivate employees.

- Product and quality obsessed with good knowledge in menu engineering and design.

- Good understanding of labour costs and productivity

- Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over

- Understanding of safe work practices and initiatives to reduce or eliminate accidents

- Self-motivated, detail oriented and well organized with creative flair.

- Must be current with culinary trends, concepts, practices and procedures

WHAT YOU WILL BE DOING:

- Oversees daily kitchen operation for Taps Vino restaurant

- Assist the Executive Sous Chef in preparation of financial forecast and budget. Instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets

- Ensuring proper inventory control and ordering practices are utilized

- Leading initiatives to guarantee Guest Satisfaction Scores are overachieved

- Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods

- In conjunction with other leaders, will ensure the kitchen is maintained in optimum condition

- Active role engaging in Social Media and PR activities

- Represent the Tapas Vino at events

- Instrumental in running a department that meets Health & Safety committee objectives

- Highly involved in building relationships with local vendors

- Will be the key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends & food cost

- Actively involved in kitchen and department head meetings

WHAT IS IN IT FOR YOU:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.

- Develop your talent through learning programs by Academy Accor.

- Opportunity to grow within your property and across the world!

- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

Benefits

- Employee benefit card offering discounted rates in Accor Hotels worldwide.

- Develop your talent through learning programs by Academy Accor.

- Opportunity to grow within your property and across the world!

- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.