In Room Dining Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For In Room Dining Supervisor

Fairmont Waterfront

Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As an ARC Restaurant Outlet Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
• Full pay rate of $21.64/hour

What you will be doing:

• Consistently offer professional, friendly and engaging service
• Oversee the day to day operations of In Room Dining
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Have a strong working knowldege of all areas, point of sale materials and operating equipment
• Handle guest concerns and react quickly and professionally
• Attend and actively participate within all hotel leadership programs and related departmental meetings
• Ensure all established hotel and departmental policies are consistently adhered to
• Motivation of colleagues to provide excellence in service developing strong channels of communication and fostering team spirit
• Assist in the ongoing training, upgrading of colleague skills and recognition and development of colleagues
• Maximize revenues by communicating regularly with the F&B teams to implement agreed upon strategies, practices and promotions
• Ensure a clean and safe working environment with active participation in Health and Safety
• To develop a strong working relationship, maintaining effective communication

Your experience and skills include:

• Service focused personality is essential and a passion for everything food and beverage
• Previous experience in a similar leadership role is an asset
• Strong interpersonal and problem solving abilities and the ability to lead by exampleF
• Food Safe and Serving it Right certification required
• Post secondary degree or diploma in Hospitality or F&B Management an asset
• Availability to work a variety of shifts including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#LI-WFCPNW