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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Windsor and Maidenhead/United Kingdom
Level : Management
Posted : 07 Feb 2022
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ40650
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-03-07
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Fairmont Windsor Park Hotel
Junior Sous Chef Fine Dining
We treat our people like family and our guests like royalty!
Located in a beautiful country setting with over 200 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
Fairmont Windsor Park are looking for a Junior Sous Chef devoted to turning moments into memories for our guests in our fine dining restaurant.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As our Junior Sous Chef, you will work along the Sous Chef and the Head Chef to lead a team of culinary professionals in creating authentic fine dining dishes, beautifully presented for the enjoyment of our guests. Your experience as a Junior Sous Chef in managing various aspects of the kitchen will reflect in positive guest satisfaction and excellent team engagement results.
What we are looking for: