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About Us
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Kitchen Stewarding Supervisor
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Delhi, India
Level : Supervisor
Posted : 20 Jul 2022
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ15535
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-09
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Kitchen Stewarding Supervisor
Pullman New Delhi Aerocity
Your experience and skills include:
- Minimum 3-5 years of experience in an international brands and Luxury Hotels.
- Graduate or Diploma in Hotel Management from reputed institution.
- Good communication skills.
- Strong process orientation
- Enthusiastic with learning attitude.
- Proactive and positive approach.
- Displays high levels of flexibility, initiatives, sincerity and Team Work.
- Please personality and soft spoken.
What you will be doing:
- Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
- Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Ensure that all the stewarding storeroom and work place are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
- Report to KST Manager should an emergency arise and he/she is unable to handle it
- Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages.
What is in it for you:
- An opportunity to be with world's preferred Hospitality Company.
- Develop your talent through learning programs by Academy Accor.
- Worldwide career opportunities
- Various Fringe Benefits for Self & Family members.
- Young and Vibrant Culture
- Captivating and rewarding experience working alongside passionate professionals.
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