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Kitchen Stewarding Team Leader

Industry : Hotels & Resorts

Department : Kitchen Stewarding

Location : North Goa/India

Level : Supervisor

Posted : 07 Feb 2022

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ93971

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Kitchen Stewarding Team Leader

Novotel Goa Resort & Spa and Novotel Goa Candolim

Job Description

ü Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.

ü Ensure proper cleaning and polishing of tableware, crockery and glassware.

ü Check the grooming and hygiene of the team.

ü Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.

ü Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.

ü Ensure proper sanitation and hygiene in the kitchen & service areas.

ü Responsible for overall kitchen cleanliness.

ü Abide by the mission statement of the hotel, the department and the respective section.

ü Responsible for banquet event assignments when required.

ü Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

ü Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.

Work Experience

3 to 5 years similar experience

Intermediate / Graduate

Benefits

Medical Insurance

Statutory Bonus

Free Meal