Kitchen Team Member

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Kitchen Team Member

Ibis Hotel

Job Description

- This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, functions and buffet service.

- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

Demonstrate commitment to customer service for internal and external customers.

Work Experience

- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

- Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.

- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

- Work with and co-ordinate the work of apprentices in the preparation and production of food as required.

- Prepare and ensures availability of mis en place as required.

- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

-

Benefits

Attractive Bonus Scheme

* Discount card to be used in Accor hotels worldwide (Accor Bienvenue Card)

* Complimentary stays in UK hotels (Bonus Breaks - subject to T&C)

* Meals on duty

* Uniforms

* Recommend a friend scheme

* Employee Advisory Service