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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Nusa Tenggara Barat, Indonesia
Level : Staff Line level
Posted : 21 May 2022
Job Role : Bar Manager
Recruiter : Accor Hotels
Job Ref : HOZ90867
Employment Type: Permanent
Job Type :
Validate Through : 2022-07-28
Salary Description: Competetive Salary Offered
Pullman Lombok Mandalika Beach Resort
Job Description
Primary Responsibilities
Operation
- Embedded with the Value of Accor (Trust, Respect, Integrity, Performance and the spirit of Conquest) and the value
of Pullman (Commitment, Adaptability and Creativity) and also able to implement in day to day activities.
- Show the 7 (Seven) keys attitude (Be an Ambassador, Be Close, Be Flexible, Be Innovative, Work Across Dept,
Ensure Visibility and Legibility and Create a Balance)
- Behaves and acts in an exemplary fashion, embodying the brand mindset
- Welcomes guests and provides a high standard of service in the F&B point of sale
- Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
Main responsibilities
Customer relations
- Provides a friendly and personalised welcome for guests through the telephone conversation
- Offers attentive service and adapts to any constraints guests may have
- Heeds any remarks made by guests and ensures follow-up
- Establishes good relations with guests, offering advice and fostering customer loyalty
Professional techniques / Production
- Completes the following tasks
- prepares the point of sale and preparation areas
- cleans and tidies the area and preparation areas
- Organises his/her work to suit fluctuations in numbers, events and guests
- Ensures the Cashiering report is balance after shift
- Pick up the phone before 3 phone rings and ensure telephone connection are available all the time
Commercial / Sales
- Is attentive to and respects guests' needs
- Helps increase customer loyalty through quality of service
- Recommends and promotes the F&B and bar offers. In a wider context, is familiar with the hotel's services
and latest offers
Management and administration
- Takes part in meeting the department's targets by respecting the procedures and internal audits applicable
in the hotel
- Helps manage crockery and appliances by avoiding breakages
- May be asked to help other co worker
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always
respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste
etc)
Other Responsibilities
- Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management of the Hotel
Work Experience
Knowledge and Experience
Atithi Jaiswal
Mumbai, India