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    Accor Hotels

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    82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France

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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Restaurant Manager, St Andrews Bar & Grill Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Restaurant Manager, St Andrews Bar & Grill

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Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : St Andrews, United Kingdom

Level : Management

Posted : 04 Aug 2022

Job Role : Asst. Restaurant Manager

Recruiter : Accor Hotels

Job Ref : HOZ46480

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-16

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Restaurant Manager, St Andrews Bar & Grill

Fairmont St Andrews - Scotland

Restaurant Manager, St Andrews Bar & Grill

At Fairmont St. Andrews, exceptional service and flavours are the hallmarks of every dining experience. As the Restaurant Manager of St. Andrews Bar & Grill our 2AA Rosette restaurant, your leadership and passion for guest service will drive outstanding operating results and ensure the venue is both a preferred dining destination and workplace.

What is in it for you:

  • Very competitive equal share of TRONC based on hours worked
  • Gratuities on top of salary and TRONC
  • WSET Training - globally recognised education and qualifications in Wines, Spirits and Sake
  • Hot meals on duty
  • 50% off F&B outlets
  • Free colleague shuttle bus to and from St. Andrews
  • Free membership to gym and pool area
  • Employee benefit card offering discounted rates in Accor worldwide
  • Discounted B&B stays
  • Discounted Spa treatments
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
  • Consistently offer professional, friendly and engaging service
  • Follow departmental policies, procedures and service standards
  • Recruit, train, manage, mentor, lead and develop your supervisors and colleagues
  • Effective performance management through focus on colleague development training, problem resolution, maintain up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labour costs/payroll, and late/absenteeism
  • Ensure all Standards manuals are present and up-to-date, job task checklist are completed, and all the Standard Operating procedures are taught and followed
  • Supervise and support employees while ensuring service standards are maintained
  • Maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows
  • Exhibits an entrepreneurial attitude towards the restaurant's operation
  • Constantly seek out creative ways to improve departmental profit by increased capture of covers, average check growth through up selling, and performance management and being able to take risks
  • Responsible for scheduling and daily payroll reporting
  • Ensure constant focus on the venue's goal
  • Assist to ensure the venue is managing within set budget guidelines
  • Ensure cleanliness and safety of the venue
  • Act as a liaison between venue staff and other departments
  • Ensure department holds regular communication meetings
  • Perform line duties as required
  • Working in a very fast pace environment
  • Actively participate in ongoing learning opportunities and enhancing your skills, abilities and professionalism for personal growth.
  • Adhere to the hotel's vehicle handling and safety policies while driving hotel and guest vehicles
  • Follow all safety and sanitation policies
  • Other duties as assigned

Your experience and skills include :
  • Excellent beverage and wine knowledge is required
  • Previous point of sale system experience required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Your team and working environment:
  • Shifts will be during the day, evening and weekend

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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