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Pastry & Bakery Sous Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Jawa Barat/Indonesia

Level : Management

Posted : 08 Feb 2022

Job Role : Pastry Chef

Recruiter : Accor Hotels

Job Ref : HOZ38917

Employment Type: Permanent

Job Type :

Validate Through : 2022-03-08

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry & Bakery Sous Chef

Novotel Bogor Golf Resort & Convention Center

Job Description

Make decisions with the Chef on all organization and management fields in the kitchen; ensure the implementation of these decisions
Set up and controls the implementation of all decision concerning the preparation of the Pastry & Bakery, quality, and appearance.
Ensure all the time a clean working place and a safe one in all Pastry & Bakery areas

Work Experience