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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Pastry Chef
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Delhi, India
Level : Staff Line level
Posted : 01 Aug 2022
Job Role : Pastry Chef
Recruiter : Accor Hotels
Job Ref : HOZ47244
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-08
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Pastry Chef
Pullman New Delhi Aerocity
Your experience and skills include:
- Minimum 8-10 years of experience in an international brands and Luxury Hotels.
- B.H.M, Graduate or Diploma in Hotel Management from reputed institution.
- Good communication skills.
- Strong process orientation
- Enthusiastic with learning attitude.
- Proactive and positive approach.
- Displays high levels of flexibility, initiatives, sincerity and Team Work.
- Please personality and soft spoken.
What you will be doing:
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
- Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
What is in it for you:
- An opportunity to be with world's preferred hospitality company.
- Develop your talent through learning programs by Academy Accor.
- Worldwide career opportunities
- Various Fringe Benefits for Self & Family members.
- Young and Vibrant Culture
- Captivating and rewarding experience working alongside passionate professionals.
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