Restaurant & Bar Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Restaurant & Bar Manager

Sofitel Saigon Plaza

Job Description

• Take full responsibility for the business performance of the restaurant & bar and the social image on all social media platforms
• Analyze and plan restaurant sales levels and profitability by implementing new strategies with local demographic consumer base
• Organize marketing activities, such as promotional events and discount schemes to drive top line revenue
• Prepare reports at the end of the shift/week, including staff control, food control and sales, guest database & feedback
• Full Customer Relationship management
• Create and execute plans for staff development and training

• At least 2 years experience in a similar position in luxury hotels;
• English and computer proficiency;
• Management and administration skills;
• HACCP Knowledges is a plus
• Strong leadership, guest oriented with eye for details, can work under pressure and get the job done
• We only refer candidates who are currently based in Vietnam at the moment.
• National under local contract

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.