Restaurant Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Restaurant Supervisor

Novotel & ibis Styles Jakarta Mangga Dua Square

Job Description

• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
• Take food and beverage orders according to guest's requirements and preferences
• Deliver food & beverage services in accordance to departmental standards and procedures
• Ensure that all food & beverage are served according to service standard
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Bachelor degree in hospitality, business management or language literature.
• 1 year professional experience.
• Understand midscale and economy service and the expectation of midscale and economy guest.
• Have the ability to prioritize the workload assignments.
• Good English, excellent communication skills and computer literate.
• A well-organized and initiative person.

• You can work with multinational colleagues
• Be part of a global community of hospitality industry
• Opportunity to develop your career
• A Bienvenue Card - off ering