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    premium

  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 21220 Followers
  • Contact Us Our Team Testimonials

About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Serveur(se) Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Serveur(se)

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Industry : Hotels & Resorts

Department : Other Department

Location : Lausanne, Switzerland

Level : Staff Line level

Posted : 07 Feb 2022

Job Role : Other Role

Recruiter : Accor Hotels

Job Ref : HOZ63681

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Serveur(se)

Ibis Crissier

Job Description

INTITULÉ DU POSTE : SERVEUR/SERVEUSE H/F A TEMPS PARTIEL (60%)

MISSION :

Rattaché.e au Responsable, le/la Serveur/Serveuse participe à la création d'un moment inoubliable pour les clients par le biais d'une expérience « WOW », tout en servant de la nourriture et des boissons au sein de notre établissement.

PRINCIPALES RESPONSABILITÉS :

Technique Métier / Relation client :

  • Assure une prestation de qualité tant au niveau du service que de l'accueil client
  • Participe à la mise en place du point de vente
  • Assure le dressage et le débarrassage des tables
  • Oriente le client et le conseille dans ses choix
  • Veille à développer un service de qualité constant et de référence
  • Connait l'offre du restaurant
  • Applique les procédures et politiques définies par la marque et l'hôtel
  • Communique avec les clients tout au long du repas pour s'assurer de leur satisfaction
  • Transmet les informations de manière claire, efficace et professionnelle à ses managers
  • Aide à l'orientation des nouveaux employés dans leur zone de travail


Commercial / Vente :

  • Possède d'excellentes aptitudes à la communication
  • Développe une attitude commerciale et un ADN d'Upsell


Hygiène / Sécurité des personnes / RSE :
  • Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP


ADN de la marque :
  • Ouverture d'esprit : curiosité
  • Aller de l'avant : imagination, motivation, inspiration
  • Mener : volonté de faire en sorte que le changement se produise
  • Dépassement : je me dépasse et donne le meilleur de moi-même pour satisfaire le Client


SAVOIR-FAIRE & SAVOIR-ÊTRE :
  • Profil école hôtelière un atout
  • Expérience de 2 ans minimum comme serveur/serveuse dans l'hôtellerie, au sein d'un restaurant bar
  • Bonne maîtrise du français, anglais ou allemand
  • Bonne présentation et élocution (contact permanent avec la clientèle)
  • Aisance relationnelle
  • Sens de l'organisation
  • Leadership entrepreneur : résolution de problèmes, anticipation des besoins du client
  • Optimisme, passion, innovation, créativité, adaptabilité, capacité de remise en question, orienté client et à relever des challenges


Benefits
  • Un défi passionant offrant autonomie et responsabilités
  • Une fonction variée dans un groupe mondiale
  • Parking gratuit pour le personnel
  • Poste majoritairement en semaine et sans coupure

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