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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Jakarta Raya/Indonesia
Level : Management
Posted : 25 Nov 2021
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ53453
Employment Type: Permanent
Job Type : Permanent
Validate Through : 23 Dec 2021
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location, decor or amenities. The colleagues are inspired by the Raffles brand promise: "Raffles is an oasis for the well travelled, offering emotional luxury." Stories of excellence are widely shared and celebrated, creating a sense of pride and inspiration. Together, we are committed to building a highly engaged workforce and creating a great workplace culture.
Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club. Food & beverage venues include Raffles' iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences. For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.
"Embark on a unique career experience, a joyful journey of self-discovery" is our talent development motto. At Raffles Jakarta colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Summary of Responsibilities
A Sous Chef is in charge and work closely with Executive Sous Chef in determining quality and quantity of food and to work on the weekly schedule. Maintain high standards of food preparation and service in the appointed kitchen.
Candidates for this position must be team players who are genuinely passionate about giving good service to guests at all times through excellent products to exceed their expectations. To be successful in the job, candidates must be able to lead and monitor all junior colleagues, able to speak English and a Diploma in Culinary is mandatory.