Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Job Description

- Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Profits in line with company

- Responsible for guiding the staffs and Stewards in the performance of their jobs in accordance with Hotel policies.

- Responsible for achieving financial goals, by minimizing costs without compromising quality.

- Implement the food and beverage policies in the kitchen and stewarding areas.

- Facilitate and formulate action plans for functions, meetings and internal special projects.

- Implement innovative new ideas for restaurant and outlets, including festivals and special functions. Keeping abreast of local and international trends.

- Direct kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.

- Direct and supervise the activities of kitchen and stewarding sections.

- Coordinate with purchasing officer the supply of products according to the requirements of the operation.

- Advise in the selection of suppliers and order goods in accordance with the Purchasing Officer.

- Work together with the team for ways of cutting costs and improving ratios while maintaining the quality of the provision.

- Perform miscellaneous job-related duties as assigned.

Work Experience

. - HACCP

- Health in good condition

- Fuent conversational English

- Excellent leadership skills; Proactive

- Presentable

Benefits

13th month salary Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung's Death Anniversary)

Annual leave: 12 days per year (+public holidays mentioned above) Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee/ gross Salary

24/24 Personal Accident Insurance

Parking fee 1 duty meals at Staff Canteen

Uniform covered by the Hote