Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Novotel Jakarta Gajah Mada

Job Description

• Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Minimum 2 years relevant experience in similar capacity