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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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Sous Chef

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Lorne, Australia

Level : Management

Posted : 02 Aug 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ46472

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-07

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Mantra Lorne

At the start of the Great Ocean Road lies Mantra Lorne, an historic guesthouse converted into a modern hotel with facilities that also make it the largest residential conference destination in Victoria. Set on 12 acres of beachfront, including tennis courts, a bowling green, bocce strip, croquet pitch and 18 hole putting green, it's a destination in itself.

We are seeking a passionate and experienced Sous Chef with creative flair to join our Kitchen Team.

As our next Sous Chef reporting directly to the Head Chef, you will:
- Run your own section of the kitchen, ensuring service is smooth as well as assist with other sections if they require help
- Control the pass when required and ensure food costs are kept within the budget along with managing labour costs
- Maintain strong time management skills and the ability to work well under pressure
- Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
- Ensure the delivery of high quality product and service-including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities

What we are looking for:
- Someone who possesses genuine passion and creativity about the food industry
- A modern approach to cooking and flair for menu planning and design
- Someone with a high level of verbal communication
- The possession of a Certificate III in Hospitality (Commercial Cookery) - Essential
- A commitment to deliver on and exceed customer expectations
- Previous experience working in a four or five star hotel

Why work for Accor?
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

We live and breathe by our four principles:
- People Crave Belonging
- People Want the Real Deal
- Every Person has a Story
- People Hate to be Wrong

In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide. Click 'Apply' to begin your journey!

The Victorian Government has mandated second dose COVID-19 vaccination for accommodation workers. Therefore, proof of COVID-19 vaccination is required for all accommodation workers.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor - Follow ALL-Accor Live Limitless @all.pacific

Work your way across the Pacific and find other opportunities - www.jobsataccor.com.au

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn .

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