Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Sous Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Queenstown/New Zealand

Level : Management

Posted : 28 Feb 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ11370

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-28

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Novotel Queenstown

Job Description

We are currently looking for an enthusiastic person to join our wonderful team of about 80-95 staff and work with or our Kitchen team of many nationalities and various skill levels.

We have a supportive team to train and assist all new kitchen staff to develop and grow in their knowledge and skills.

The hours are good, we are believers of work life balance and where possible we try to work in with your required days off so you can enjoy days off with your significant other, giving more stability around your spare time.

We cater for leisure guests, incentives and small meetings.

We are currently looking for an enthusiastic and talented Chef.

Love to cook

Able to delegate duties and responsibilities

Ensure stock rotation and minimum wastage

Maintain excellent presentation standards and cost control

Assisting to develop the team

Ensure all equipment is maintained, serviced and cleaned

Maintain hygiene and safety procedures

Excellent interpersonal and communication skills

Friendly personality and a positive team focus

Ability to work roster shifts

Work Experience

4-6 years experience as Chef

Benefits

A diverse workplace with up to 25 different nationalities working at the Hotel, making it a great place to work.

A meal is provided and breaks with a nice staffroom to relax

Uniforms are provided and laundered at the hotel so no washing at home of your uniform

- Work life balance, a variety of things to do living in Queenstown

- Queenstownn offers work life balance, outdoors on our doorstep, biking, snowboarding ..

- Staff benefits, great rates for your holiday accommodation and travel