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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Santiago de Cuba/Cuba
Level : Management
Posted : 19 Mar 2022
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ5132
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-04-16
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Actively share ideas, opinions and suggestions to improve the environment and menus - Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards - Communicate effectively with the rest of the team and thrive for guest feedback
Planning, Results Orientation, Decision Making, Analysis Capacity, Business Vision, Teamwork, Ability to Transmit Knowledge, Excellent Service Attitude, Creativity.
Bachelor's degree or equivalent for years of work experience.
High availability of change of residence.
Adaptability to new environments.
Experience in Hospitality.
Experience in the position.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/