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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Sous Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Yogyakarta/Indonesia

Level : Management

Posted : 07 Feb 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ32919

Employment Type: Permanent

Job Type :

Validate Through : 2022-03-07

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Grand Mercure - Ibis Yogyakarta Adi Sucipto

Job Description

The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
Support the Executive Chef with administrative responsibilities i.e. scheduling, etc
Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
Train, discipline, supervise and organize all kitchen personnel on a regular basis.
Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
Supervise the maintenance and cleanliness of all food preparation equipment.
Develop and ensure a safe working environment for people to work.
Communicate with the Executive Chef on a regular basis the activities and result of the kitchen.

Work Experience

Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Minimum 2 years relevant experience in an upscale hotel
Ability to lead by example, believe in a strong team culture and set the scene for high performance
A structured and organized approach, managing multiple tasks simultaneously

Benefits