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Accor Hotels
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82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Sous Chef (Oriental)
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Vizianagaram, India
Level : Management
Posted : 20 Jul 2022
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ53989
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-15
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Sous Chef (Oriental)
Novotel Visakhapatnam Varun Beach
- Ensure food philosophy is maintained with a standardised product.
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Exceed guest expectations in quality and service of food products.
- Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
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