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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Sous Chef (Under local contract) Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Sous Chef (Under local contract)

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Ha Noi, Vietnam

Level : Management

Posted : 05 Jul 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ9545

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-08

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef (Under local contract)

Pullman Hanoi

Job Description

Operation

- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work

- Ensure personal cleanliness and proper deportment of all team members

- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage

- Discuss with the Executive Chef and recommends menu price adjustments

- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

- Suggest new recipe/products which may improve quality of food or lower food cost

- Check the maintenance of all kitchen equipment

- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Team Management

- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization

- Interview, select and recruit team members

- Identify and develop team members with potential

- Conduct performance review with the team

- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business

- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service

Work Experience

- Fluent in Vietnamese and English; speaking, reading and writing

- At least 3 years up experiences in similar position

- Strong administration, organizational and communication skills.

Benefits

- Competitive package of salary and benefit.

- 12 days full paid leave a year, insurances paid in accordance with the Law

- Professional working environment. Care about your career advancement

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