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Sous Chef - Western Cuisine

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Bengalur/India

Level : Management

Posted : 12 May 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ13999

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-06-09

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef - Western Cuisine

Grand Mercure Bengaluru at Gopalan Mall

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work

Ensure personal cleanliness and proper deportment of all team members

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage

Discuss with the Executive Chef and recommends menu price adjustments

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food