Hotels & Resorts
Front of House
Validate Through :
Salary Range (monthly):
USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Job Description For Team Leader - Banquet
Novotel Kochi Infopark
- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints, requests or inquiries regarding the services.
- Any matter which may affect the interests should be brought to the attention of the Management.
- Report any complaints, incidents or other irregularities to management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.
- Prepare garnishes for operation
- Clean and maintain all operational equipment
- Practice appropriate and effective measures to improve control of costs