Hotels & Resorts
Front of House
Job Role :
Food & Beverage Steward
Validate Through :
Salary Range (monthly):
USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Job Description For Team Leader Stewarding
NOVOTEL MUMBAI INTERNATIONAL AIRPORT
- To supervise the Kitchen Stewarding Associates in the area of Food & Beverage Production Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Food & Beverage Production Department personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
- Ensure proper cleaning and polishing of tableware, crockery and glassware.
- Check the grooming and hygiene of the team.
- Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
- Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
- Ensure proper sanitation and hygiene in the kitchen & service areas.
- Responsible for overall kitchen cleanliness.
- Abide by the mission statement of the hotel, the department and the respective section.
- Responsible for banquet event assignments when required.
- Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
- Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.