I have more than 5 years’ experience in this field and my expertise aligns closely with the responsibilities you may looking for. In my role as a chef in my previous jobs proved to be an efficient, enthusiastic and good team leader as I also do responsible in training newly hired kitchen staff in my current company. A self – starter chef with 5 years relevant experience in a casual dining restaurant with different field of cuisine; 3 years relevant experience in American Cuisine mostly serving steak, seafood, pasta, salad, burgers such as variety of crabs, lobster and shrimps; 2 years relevant experience in Asian Cuisine, Continental and Filipino delicacies; Strong backround in making variety of sauces and soups.
2018 - 2020 (2 Years)
EMIRATES INTERNATIONAL RESTAURANTS - hospitality divisiion, United Arab Emirates UAE
I am writing to apply for any kitchen staff particularly Chef de Partie or Demi chef position opening I have more than 6 years’ experience in this field and my expertise aligns closely with the responsibilities you may looking for. br brIn my role as a chef in my previous jobs proved to be an efficient, enthusiastic and good team leader as I also do responsible in training newly hired kitchen staff in my current company. br brA self – starter chef with 5 years relevant experience in a casual dining restaurant with different field of cuisine; 3 years relevant experience in American Cuisine brmostly serving steak, seafood, pasta, salad, burgers such as brvariety of crabs, lobster and shrimps; 2 years relevant experience in Asian Cuisine, Continental and Filipino delicacies; Strong backround in making variety of sauces and soups.2016 - 2018 (2 Years)
KFC-AMERICANA KUWAIT FOOD COMPANY: AJMAN, UAE, United Arab Emirates UAE
- Apply Hospitality Standards.2014 - 2016 (2 Years)
DON ANTONIO\S GRILL, Philippines
-Ensuring food will come out simultaneously, in high quality <br>and in a timely fashion. <br>-Check the freshness of food and ingredients. <br>-Prepare basic components of each dish on our menu using <br>our proven recipes. <br>-Supervise and coordinate activities of cooks and other food <br>preparation workers. <br>-Setting up and stocking stations with necessary supplies. <br>-Comply with nutrition and sanitation regulation and safety standards2011 - 2013 (2 Years)
GOLDEN TEPPANYAKI RESTO INC., Philippines
-Maintain sufficient levels of food and supplies at each station. br-Prepping and portioning food prior service (e.g butchering brmeat,preparing sauces, and chopping vegetables). br-Cooking all menu items,following guidelines set by the head chef. br-Sending out quality dishes in a timely fashion and properly presented. br-Maintaining a sanitary and clean station in compliance with all safety brstandards and nutrition and sanitation regulation. br-Maintaining professional and positive relationships with customers and brcolleagues.2010 - 2011 (1 Year)
Brewsco Café. Philippines, Philippines
- Providing high quality customer service.