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Amit Kumar

Food Beverage Waiter @ LEELA AMBIENCE CONVENTION HOTEL
Patna, India
  • posts 0
  • Following 16
  • Followers 13
Timeline

ABOUT MYSELF

LEELA AMBIENCE CONVENTION HOTEL, NEW DELHI,INDIA WAITER 19 / 02 / 2018 TO TILL NOW JOB RESPONSIBILITY AS POINT WISE:-  my main job responsibility is opening and closing of bar.  taking care of bar inventory.  cleaning and maintenance of bar.  apart from bar i take care buffet part also.  Ensure proper handover for the next shift to do the work smoothly.  Maintain par stock.  Implementation of SOP’s  Material management with regards to service requirements.  Responsible for linen, maintenance requisition.  Handling of Delayed orders.  Handling the cash, credit sales.  Ensure about the loyalty guests received the proper service.  To greet & seats guest before serving them  To offer beverages & appetizer menu to the guest. then places the order of drinks & appetizer end of shift JAYPEE PALACE HOTEL AND CONVENTION CENTRE , AGRA,INDIA WAITER 03 /07 /2017 TO 23 /01 /2018 JOB RESPONSIBILITY AS POINT WISE:-  I was taking care of all types of cutlery, crockery and glassware inventory and linen as well.  I was also take care of bar part and their inventory  Taking & delivering food orders. discuss the daily special dish as well as the restaurant regular menu  After the meal has been delivered, to pay the attention to the needs of table. Refilling the water glass & offer them required items or accompaniment at the time of need.  To offer the finger bowls & take dessert order  To give check to the guest when they ask.  To set the pick up counter with all mise en place before lunch, dinner & breakfast.  To check all side boards in the restaurant with all service gears & cutleries. along with the accompaniments  TO do the proper set up in the restaurant after completing of dinner, breakfast & lunch.  To check all the plates & cutleries before taking to the restaurant.  To do the set up of buffet for lunch ,dinner & breakfast  make the total sales reports of the outlets in hotel at the

Basic Info


Date Of Birth: 08 Feb 1998

Industry: Hotels & Resorts

Department: Food and Beverage Service

Job Level: Staff Line level

Job Role: Food & Beverage Waiter

Nationality: India

Town/City: Patna

Current Country: India

Education Level: Graduation

Education


  • 3 years Bachelor of Hotel Management & Cateri

    April 2014 - April 2017

    INSTITUTE OF HOTEL MANAGEMENT, HAJIPUR(BIHAR) INDIA, India

Certifications


    Certifications Not Mentioned

Skills


4.I AM VERY PUNCTUAL TOWARDS MY WORK. I HAVE GOOD KNOWLEDGE ABOUT FOOD AND BEVERAGES. KEEP MYSELF MOTIVATED IN ANY CONDITION I CAN HANDLE ANY KIND OF SITUATION

Work Experience


  • Food & Beverage Waiter

    February 2018 - Present (3 Years)

    LEELA AMBIENCE CONVENTION HOTEL, India

     my main job responsibility is opening and closing of bar.
     taking care of bar inventory.
     cleaning and maintenance of bar.
     apart from bar i take care buffet part also.
     Ensure proper handover for the next shift to do the work smoothly.
     Maintain par stock.
     Implementation of SOP’s
     Material management with regards to service requirements.
     Responsible for linen, maintenance requisition.
     Handling of Delayed orders.
     Handling the cash, credit sales.
     Ensure about the loyalty guests received the proper service.
     To greet & seats guest before serving them
     To offer beverages
  • Food & Beverage Waiter

    July 2017 - January 2018 (1 Year)

    JAYPEE PALACE HOTEL AND CONVENTION CENTRE, India

     I was taking care of all types of cutlery, crockery and glassware inventory and linen as well.

     I was also take care of bar part and their inventory
     Taking & delivering food orders. discuss the daily special dish as well as the restaurant regular menu
     After the meal has been delivered, to pay the attention to the needs of table. Refilling the water glass & offer them required items or accompaniment at the time of need.
     To offer the finger bowls & take dessert order
     To give check to the guest when they ask.
     To set the pick up counter with all mise en place before lunch, dinner & breakfast.
     To check all side boards in the restaurant with all service gears & cutleries. along with the accompaniments
     TO do the proper set up in the restaurant after completing of dinner, breakfast & lunch.
     To check all the plates & cutleries before taking to the restaurant.
     To do the set up of buffet for lunch ,dinner & breakfast
     make the total sales reports of the outlets in hotel at the

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