2020 - Present (4 Years)
Coral Beach hotel Dar Es Salaam Tanzania, Tanzania, United Republic of
• Manage F&B and day-to-day operations within budgeted guidelines and to the highest standards.2017 - 2020 (3 Years)
Grosvenor House Hotel Dubai, United Arab Emirates UAE
• Recognize VIP’s and long staying guest when orders are received. <br>• To ensure that guests are as satisfied and to constantly increase the standards. <br>• Hygiene standards to be maintained always as per the company hygiene manual. <br>• Interacting with customers, taking orders and serving snacks and drinks <br>• Assessing bar customers’ needs and preferences and making recommendations <br>• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits <br>• Providing a positive and friendly guest experience by interacting with patrons <br>• Checking identification to verify legal age requirements for all customers <br>• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories <br>• Organizing the bar area to streamline drink preparation and inventory <br>• Placing orders for liquor, beer, wine, and other supplies <br>• Planning bar menus <br>• To ensure that outlet menu specification with regard to service and presentation is strictly followed.2016 - 2016 (0Months)
Umrao Hotels & Resorts, India
• Greet and escort customers to their tables2013 - 2016 (3 Years)
Sarovar hotels, India
• Prepare tables by setting up linens, silverware and glasses.