Crown Plaza Minhal Hotel & Resort Saudi Arbia
Chef De Partie(Indian & Tandoor) April 19 to Till Date
JOB RESPONSIBILITY AS POINT WISE-
Maintains food handling and sanitation standards.
Performs all duties of cinema operations as per management expectations and industry standards.
Oversee production and preparing food items.
Supervises daily shift operations
Checks the quality of raw and cooked food products to ensure that standards are met.
Westin Le Meridien Mina Seyahi Beach Resort Dubai
Demi Chef De Partie 1-12- 2014 to 22 -11-2018
JOB RESPONSIBILITY AS POINT WISE-
Ensuring proper security and safety of row and cooked food.
Ensuring all the kitchen records in maintained at all time.
Provide necessary training to junior kitchen staff.
Recommending changes in menu by creating new dishes.
Vivanta by Taj Group of Hotels Delhi,India
Commii- I /Demi chef De Partie 01-04-2013 to 14-12- 2014
JOB RESPONSIBILITY AS POINT WISE-
Responsible for Implementing standard of food quality work with the chef on menu planning and pricing.
Plan and organize various food festivals restaurant promotion or special occasions.
Provide necessary training to junior kitchen staff.
Recommending changes in menu by creating new dishes.
Radisson Blu Hotel by Carlson group of Hotels Pune India
Commii-I 09-07- 2010 to 26-12-2012
JOB RESPONSIBILITY AS POINT WISE-
Daily ala cart order.
Handling morning breakfast.
Responsible for Lunch & Dinner Live Counters.
Taking inventory as filling out requisition.
2019 - Present (5 Years)
Crown Plaza Minhal Hotel & Resort, Saudi Arabia
Maintains food handling and sanitation standards.2014 - 2018 (4 Years)
Westin Le Meridien Mina Seyahi Beach Resort, United Arab Emirates UAE
Ensuring proper security and safety of row and cooked food.2013 - 2014 (1 Year)
Vivanta by Taj Group of Hotels, India
Responsible for Implementing standard of food quality work with the chef on menu planning and pricing.2010 - 2012 (2 Years)
Radisson Blu Hotel by Carlson group of Hotels, India
Daily ala cart order.