Please note that if you change the username you will lose verification
Bipin Pokhrel's Activity
No Activity
Education
Culinary Arts
December 2016 - June 2020
Silver Mountain School of Hotel Management , Nepal
Management
July 2014 - June 2016
Kasturi Higher Secondary School, Nepal
Certifications & Awards
Certifications & Awards Not Mentioned
Skills
Skills Not Mentioned
Experience
Commis Chef
2019 - 2020 (1 Year)
Wyndham Dubai Marina, United Arab Emirates UAE
Task performed • Worked in the designated station as set by executive chefs and sous chef. • Organized the assigned work area and efficiently put away orders. • Prepared ingredients for cooking, including portioning, chopping and storing food. • Checked supplies and prepared lists and ensure all items are prepped in a timely fashion. • Served food in proper portions on to correct serving vessels and plates.
Commis Chef
2018 - 2019 (1 Year)
Green organic cafe and farmers bar, Nepal
Task performed • Prepared Continental and Indian food and desserts according to recipes. • Maintained high standards of food hygiene and health safety of customers at all times. • Monitored food consumption to ensure 100 percentage customers satisfaction and minimum waste. • Helped executive chef in the introduction of new organic seasonal dishes. • Followed all company operational kitchen process and procedures, achieving all required standards.
Commis Chef
2017 - 2018 (1 Year)
soaltee crowne plaza, Nepal
Task performed • Learned to prepare a bulk quantity of meal within the estimated time. • Maintained proper temperature and humidity levels for meat production. • Followed check list for shift and end to help with smooth transition. • Maintained high standards of cleanliness and sanitation. • Followed halal and HACCP policy while preparing different dishes.