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Food Production/ Kitchen Jobs

Click on the Details/Apply button next to each job to see the full posting, or check the boxes next to the jobs that interest you and click View Selected to see several jobs together. You may also add one or more jobs to your Wish List by clicking on the check boxes next to them and then clicking Add to Wish List.

734 Jobs found, viewing matches 221 - 240.

Director of Operations

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Africa

You will report directly to the General Manager on all day-to-day operational matters. You will be responsible for the smooth and efficient running of the Rooms and Food & Beverage Operations of the h...

Commis (Continental)

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Chef de Partie - Associates Restaurant

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Chef de Partie - Western

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Customer Service · Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times. · Assists to ensure that empl...

Commis - The Thai Kitchen

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: United Arab Emirates (UAE)

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Assistant Manager - Hygiene

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Establishes Hygiene policies and procedures for the entire food area of the hotel. Maintains Hygiene manuals for all areas of the food areas and updates and revises them as dictated by law and ma...

Associates Restaurant Sous Chef - Hyatt Regency Shanghai, Wujiaochang

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Sous Chef - Buffet Restaurant

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Buffet Restaurant is...

Corporate Leadership Trainee (F&B)- Hyatt Regency Hangzhou

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Corporate Training Program is designed for those people with the greatest potential to become part of the Hyatt International Operations top management team of tomorrow. It provides the individual wit...

Sous Chef - Commissary

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Sous Chef - Bakery/ Pastry

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel. 2. Maximis...

Chef de Partie - Chinese / Western / Lounge / Events / Commissary / Pastry - Park Hyatt Hangzhou (Local)

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Commis- Bakery

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

*You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and...

Commis- Employee Dining Resturant

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Commis - Chinese & Thai

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Kitchen commis

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Europe

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...

Demi Chef de Partie - Commissary

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Customer Service § Ensures the delivery of brand promise and provides exceptional guest service at all times. § Be familiar with the hotel's products, services and policies. § Ens...

Chef de Partie - Promenade Cafe Kitchen

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Australasia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Commis

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Catering Chef de Rang - Seasonal Contract

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 23-May-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Europe

Seasonal contract as of May 2017. You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in events & catering, p...

734 Jobs found, viewing matches 221 - 240.

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