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Food Production/ Kitchen Jobs

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768 Jobs found, viewing matches 281 - 300.

Lobster Bar & Grill Chef

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Island Shangri-La, Hong Kong Duties To maintain a high standard of all food preparation, service and hygiene in their respective kitchens, according to the standards required by the management. ...

Service Leader (Demi Chef De Partie)

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: ME/ GCC (Except UAE)

Are you Shangri-La? It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion t...

Service Manager - Chef De Cuisine ( European Fine Dining )

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: ME/ GCC (Except UAE)

Are you Shangri-La? It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion t...

Chef De Partie - Overnights

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Australasia

To assist the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. To ensure that all dishes...

Sushi Chef

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Shangri-La Hotel, Singapore Key Responsibilities   To oversee and maintain a high standard of food preparation and service in the Japanese Restaurant kitchen.   Requirements   • Diplom...

Chef De Partie (Western / Asian Cuisine)

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Shangri-La Hotel, Singapore Key Responsibilities   Maintains high standards of food preparation and service in the kitchen according to the standards set by the Hotel.   Requirements   ...

Cook I

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Americas North and South

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. ...

Executive Chef

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Australasia

Shangri-La Hotel, Sydney Job Responsibilities: • Overall leadership and direction of Shangri-La Hotel, Sydney culinary division to ensure the efficient, effective and profitable operation of al...

Service Manager, Executive Sous Chef

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Europe

It takes a very special kind of person to work at Shangri-La: someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. We are diverse, w...

Stewarding Team Leader

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Africa

After opening Andaz Amsterdam Prinsengracht in October 2012 and Hyatt Place in January 2014, we are opening our third Hyatt hotel in Amsterdam: Hyatt Regency Amsterdam, the place to connect! Hyatt...

Sous Chef (Western Banquet)

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Shangri-La Hotel, Singapore Key Responsibilities   To assist the Chef de Cuisine in overseeing and maintaining a high standard of food preparation and service in the Western Banquet Kitchen. ...

Chef de Partie - Pastry

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: United Arab Emirates (UAE)

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Junior Sous Chef - Cold Kitchen

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Shangri-La Hotel, Kuala Lumpur Duties   To maintain a high standard of all food preparations, service and hygiene in kitchen according to the standards required by the management.   Requireme...

Executive Chef - Hyatt Regency Wuhan Optics Valley

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Th...

Chef de Cuisine Event Kitchen - Grand Hyatt Changsha (Local)

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Service Leader- Chef De Partie (Baker)

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  • Company: Shangri-La Hotels & Resorts
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: ME/ GCC (Except UAE)

Are you Shangri-La? It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passio...

Baker Sous Chef

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Sous Chef - Italian (Thai Nationality)

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

Commis - Bakery Kitchen

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  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteou...

Commis

Details/Apply
  • Company: Hyatt International
  • Salary: Competitive
  • Posted: 20-Jan-17
  • Industry Sector: Hotels Clubs and Spas
  • Location: Asia

Responsible to provide an excellent and consistent level of care to the guests.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service tha...

768 Jobs found, viewing matches 281 - 300.

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