Remarkably savvy and equipped with over 19 years of continued service in the restaurant, catering, resort and hotel industries; allowing me to become a distinguished all-rounder. Having worked in an assortment of culinary diversities including fine-dining to a fast moving café as well as a small elegantly fine-dining cuisine boutique hotel and catering to a 5-star hotel, conference venue and casino, I have found my way into the international arena. Highly capable at utilizing unique approaches to develop strategies and solutions as well as establish superior service and food-quality standards. I am skilled at motivating and leading individuals and groups to deliver peak performance to achieve organizational goals and objectives.