- 13 years experience in F&B
- oversee all front and back of the house operations
- ensure customer satisfaction through excellent service, professionally respond to customer complaints
- maintain quality control for all food served
- assist to recruit, manage and lead staff
- assist in training and evaluation of staff performance
- maintain a safe workplace and environment
- estimate consumption, forecast requirements and maintain inventory
- strong leadership, motivational and people skills
- knowledge of different cuisines and flavours
- hygiene training credentials
- passion for exceptional and consistent service and food quality
- key role in managing all aspects
- strong background of food and beverage service
- stock control knowledge and experience