I am an Australian citizen with OCI (overseas citizen of India card) based out of Mumbai India.
My International experience includes--Australia, Azerbaijan, Nepal, Oman, and short assignments at Taiwan, South Korea, China, Singapore, Thailand, Brunei. My official and FAM trips include USA, Germany, Italy, Dubai and Turkey.
India experience includes Delhi--14 years, Mumbai--10 years and short assignments at Jaipur and Jaisalmer.
My last assignment at the Mysk by Shaza Muscat Oman since July 2019 as Culinary Manager was short but a memorable one and I gained lots of experience taking care of the Food and Beverage Division,
My passion and experience has been Culinary/F & B operations, pre-openings, renovations and re-openings of kitchens and F & B outlets.
July 2019 - April 2020 (1 Year)
Mysk by Shaza Muscat, Oman195 rooms, 5 F & B outlets, IRD and meeting room facilities
September 2012 - February 2019 (7 Years)
Marriott International, IndiaThe Westin Gurgaon New Delhi The Westin Sohna Resort and Spa Complex Executive Chef
February 2011 - July 2012 (1 Year)
Leela Palace Hotels and Resorts-Mumbai, IndiaThe Leela Mumbai is an elegant hotel offering deluxe accommodation of 392 guestrooms.
November 2009 - January 2011 (2 Years)
Hyatt Hotels, AzerbaijanExecutive Chef for the Complex,