Dear
Greetings from Mumbai India
Please see attached my resume for a suitable position in the Food and Beverage Division.
My last assignment was at Aamby Valley City Lonavala--A Sahara India Project as Director Food & Beverage and Culinary Operations.
My previous assignment was at Mysk by Shaza Muscat Oman as Culinary Manager and was responsible for the Food and Beverage Division (Kitchen and Service)
Having worked as Complex Executive Chef at Marriott--The Westin Gurgaon New Delhi and Westin Sohna for 6years plus and Hyatt Hotels for 17 years including 15 months Complex Executive Chef for Hyatt Hotels Baku Azerbaijan (Regency and Park) and other experiences as mentioned in the resume, I am confident to exceed the expectations of the company.
I am an Australian citizen with OCI (overseas citizen of India card) based out of Mumbai and am ready to relocate as per the opportunities.
My International experience includes--Australia, Azerbaijan, Nepal, Oman, and short assignments at Taiwan, South Korea, China, Singapore, Thailand, and Brunei.
My official and FAM trips include the USA, Germany, Italy, Dubai and Turkey.
India experience includes Delhi NCR, Mumbai, Kolkata and short assignments at Jaipur and Jaisalmer.
My passion and experience has been Culinary/F & B operations, pre-openings, renovations and re-openings of kitchens and F & B outlets.
Looking forward to hearing from you soon.
Best regards
Deepak Bhatia
Email: 1deepakbhatia@gmail.com; dbhatia_62@yahoo.com
Mobile: +919910895674
2019 - 2020 (1 Year)
Mysk by Shaza Muscat, Oman
195 rooms, 5 F & B outlets, IRD and meeting room facilities2012 - 2019 (7 Years)
Marriott International, India
The Westin Gurgaon New Delhi The Westin Sohna Resort and Spa Complex Executive Chef2011 - 2012 (1 Year)
Leela Palace Hotels and Resorts-Mumbai, India
The Leela Mumbai is an elegant hotel offering deluxe accommodation of 392 guestrooms.2009 - 2011 (2 Years)
Hyatt Hotels, Azerbaijan
Executive Chef for the Complex,