? ?Curriculum Vitae Nasser Mahmoud AliContact Details:? ? Mobile / +20 1287880050 ¬? ? ?E-mail Address:? nasserali29@yahoo.comSkybe Address:? ressanilaAddress:? ?418 area Z+ Hadayk Alahram ’+ 63?Objective As position as a Food & Beverage responsible for overseeing the entire hotel operations where my gastronomic skills+ academic expertise+ ?personal talents+ practical experience+ ambition and commitment to excellence will be utilized to their full potential+ and where individual ?growth will be encouraged.?Personal Details? Date of Birth:? ?29 September 1964? Nationality:? ? Marital Status: ? Married ? Languages Known:? Arabic & English Driving Licence:? Valid 225& 116i driving licencePersonal & Professional Profile ?? Over 18 years of professional experiences in Hotels Industry in the Food & Beverage Sector? Excellent control of Food and Beverage cost and areas? Enthusiastic+ reliable+ patient and result oriented with a clear vision? Customer Oriented to generate repeat customers? Diplomatic+ persuasive and articulate in negotiations and dialogues? Personable+ youthful and highly organized? Proactive with outstanding communication+ presentation+ negotiation skills? Building profitable and strategic relationship with company customers? Eager to contribute to the growth of a progressive company with quality product and services? Capable of working under tremendous work pressure & meet with the dead-lines with ease and efficiency? Holding a valid 225. & 116i driving licence Strong administrative and managerial abilities.?? Excellent Communication abilities? Proficient in planning budgeting+ forecasting+ menu planning+ purchasing and control.?? Designing and planning for a complete restaurant concept.?? Preparing and implementing the outlets operational manual and training manuals in addition to check lists.?? ? Ability to organize magnificent catering of events ranging from gourmet dinner to elaborate functions ?extraordinary events for tho1nd attendees.?? Educational Background? Business Administration from Higher Commercial InstituteTrainings? ? ? C.T.A. Craft Trainer award from Stonebow Training Consultancy Management Development+ 226Registration No. 001227867?? Supervision 1 from 6n Educational Institute Hospitality Division? Supervisory skills+ Food & Beverage Service Skills+ understanding Food & Beverage Finance? Cross exposure as banquet Coordinator& administrator for 3 weeks? Cross exposure at Hilton 225 as Banquet Service Manager ?? In-charge of the Banquet department at al Ain Hilton from July 1999 till September 1999?? HACCP Awareness Training ( TUV -- Member of TUV nord group )?? OHSAS -ISO 22000 ?? ? Accounting for Non Accountants.?? Time M