A hospitality professional with 11 years of experience and WSET Certified in wine and spirits, solid track record of running restaurants successfully, starting from marketing and brand promotion, pre-opening, competition research, business development, and identifying target customers to active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
2019 - 2020 (1 Year)
M.H Alshaya co llc, United Arab Emirates UAE
• Handling multiple outlet operation and oversee food and beverage budgets, profit and loss statements and productivity, providing input and implementing strategies to effectively manage labor, beverage costs and food sales, to maximize restaurant GOP.