Job Summary and Responsibilities
Main responsibility is to greet and seat all guests dine in the restaurant. Provide information and serve food and beverage to guest according to prescribed service standards and procedures of restaurant service with emphasis on speed and accuracy. Clean and maintain equipment, tools, fixtures, service area, door area and menu folders in the outlet assigned. Keep the Manager updated on the reservation, guest satisfaction and special request.
1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and beverage.
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills