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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Commis I
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Thailand, Thailand
Level : Staff Line level
Posted : 25 Jan 2023
Job Role : Commis Chef
Recruiter : Dusit International
Job Ref : HOZ92719
Employment Type: Permanent
Job Type :
Validate Through : 2023-03-09
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Commis I
Job Summary and Responsibilities
To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen's needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.
Job Requirements
1. At least High Vocational diploma in any discipline
2. Minimum of 4 years of kitchen experience, preferably in a top class hotel or restaurant
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4. Ability to communicate basic English
5. A good team player with good interpersonal skill.
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