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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Commis I - Pastry/Bakery
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Egypt, Egypt
Level : Staff Line level
Posted : 28 Jul 2022
Job Role : Commis Chef
Recruiter : Dusit International
Job Ref : HOZ77153
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-25
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Commis I - Pastry/Bakery
Job Summary and Responsibilities
To produce the highest possible quality of pastry items with appropriate food control and standard recipe. Produce all breakfast pastry items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and techniques. Maintain cleanliness and proper rotation of products.
Job Requirements
1. At least High Vocational diploma in any discipline
2. Minimum of 4 years of kitchen experience. Exposure to pastry kitchen is an advantage
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4. Ability to communicate basic English
5. A good team player with good interpersonal skill.
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