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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Director of F& B
Industry : Hotels & Resorts
Department : General Management
Location : Thailand, Thailand
Level : Director
Posted : 28 Jul 2022
Job Role : Food & Beverage Director
Recruiter : Dusit International
Job Ref : HOZ71605
Employment Type: Permanent
Job Type :
Validate Through : 2023-03-09
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Director of F& B
Job Summary and Responsibilities
Manage all F&B outlets, Kitchen, Banquet, Kitchen Utility and Entertainment Departments; to ensure quality in service and product; and to maximize profitability and productivity. Set annual operating budget for each outlet with each Outlet Manager. Monitor costs in conjunction with F&B Cost Controller. Monitors service and food & beverage standards in all outlets and banquets. Meet with Purchasing and suppliers to learn of new products or methods. And regularly provide feedback to Chef on food presentation and portions.
Job Requirements
1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 5 years in F&B experience in a similar capacity preferably in a 5 star class environment
3. Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
4. Have Excellent English communication skills both in written and spoken
5. Computer literate
6. Posses professional disposition with excellent communication and interpersonal skills
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