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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Events Executive
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : UAE, United Arab Emirates UAE
Level : Staff Line level
Posted : 17 Jan 2023
Job Role : Other Role
Recruiter : Dusit International
Job Ref : HOZ88969
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-28
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Events Executive
Job Summary and Responsibilities
Assist the Catering department to maximize catering sales revenues. This position is responsible for soliciting, negotiating and planning conference events for the hotel. Plan, up-sell, and detail the meeting/function with the client. Plan accommodation arrangements. Handle catering sales documentation and relevant paper works. Assist in development of marketing strategies. Prepare and maintain legible records.
Job Requirements
Minimum education of Bachelor degree in Business Administration, Marketing, Hotel Management or relevant discipline
Minimum of 2-3 years catering or sales experience in a similar capacity Have a positive attitude toward challenges and the drive to excel
Have good communication skills in written and spoken English
Possess professional disposition with excellent communication and interpersonal skills
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