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Dusit International
- 319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Food & Beverage Coordinator
Industry : Other Industry
Department : Food and Beverage Service
Location : Thailand, Thailand
Level : Staff Line level
Posted : 05 May 2022
Job Role : Other Role
Recruiter : Dusit International
Job Ref : HOZ34425
Employment Type: Permanent
Job Type :
Validate Through : 2022-07-28
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Food & Beverage Coordinator
Job Summary and Responsibilities
To work under the supervision of EAM./ Director of Food & Beverage or Assistant F&B Manager. Handle all kinds of typing & filing and administrative tasks in the office. Arrange & inform all appointments for Director of F&B and Assistant F&B Manager. Handle all in-coming telephones in the office. Handle and distribute all necessary letters or memorandums to concerned parties.
Job Requirements
1. At least Bachelor degree in any discipline
2. Minimum of 1-2 years in secretarial, administrative experience. Exposure in F&B operation or hospitality business is desirable
3. Computer literate and ability to use other office equipments. .
4. Have good English communication skills both in written and spoken
5. Well-organized, detail-oriented and posses pleasant personality with excellent communication and interpersonal skills
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