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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Pastry Sous Chef
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Egypt, Egypt
Level : Management
Posted : 15 Aug 2022
Job Role : Pastry Chef
Recruiter : Dusit International
Job Ref : HOZ13846
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-28
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Pastry Sous Chef
Job Summary and Responsibilities
Assist the pastry chef on all menu presentation. Ensure that all pastry prep, production & decoration meet business requirement for all outlets in timely manner. Work with other pastry kitchen staff to develop new dessert items for all outlets. Liaise with all pastry production areas to prepare daily food order. Control food & labor cost within budgetary guideline. Coach, lead and motivate pastry kitchen staffs. Maintain cleanliness and proper rotation of products.
Job Requirements
1. An experienced pastry chef graduated from a well known culinary institution is highly desirable
2. Minimum of 5-8 years of experience in pastry cooking, preferably in a 5 star class environment
3. Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
4. Have excellent English communication skills both in written and spoken
5. Computer literate
6. Posses professional disposition with excellent communication and interpersonal skills
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