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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Restaurant Manager
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Thailand, Thailand
Level : Management
Posted : 25 Jan 2023
Job Role : Asst. Restaurant Manager
Recruiter : Dusit International
Job Ref : HOZ92489
Employment Type: Permanent
Job Type :
Validate Through : 2023-02-25
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Restaurant Manager
Job Summary and Responsibilities
Assist Director of F&B in managing F&B Department. Maintain guest service & F&B standards to meet the market needs & guest expectations. In charge of overall supervision, planning, training, coordinating and communicating with staff within the department. Also assists Director of F&B in developing menus to meet the trends and market needs.
Job Requirements
1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 3-4 years in F&B experience
3. Good knowledge in the Food & Beverage products and high end service levels
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Organized with strong planning, good communication and interpersonal skills
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