319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose ﬁrst hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Egypt, Egypt
Level : Staff Line level
Posted : 15 Aug 2022
Job Role : Sommelier
Recruiter : Dusit International
Job Ref : HOZ38368
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-25
Salary Range (monthly): USD 1 to 2,000
Salary Description: Competetive Salary Offered
Job Summary and Responsibilities
An essential member of the Food & Beverage team dedicated to provide exceptional quality and service to our guests. You will provide an enjoyable, expertly served wine and beverage experience under the guidance of Dusit Thani standards of excellence for quality, professionalism and friendliness. This position is required to have an outgoing personality and a can-do attitude.
We are looking for a professional sommelier who has an impressive work profile, with a combination of formal training, certification or progress towards certification, and a demonstrated ability to present and match wines with different kinds of food.
David Jr Isla
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