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Dusit International
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319 Chamchuri Square Building, 29th Floor Phayathai Road, Bangkok, Thailand
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About Us
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.Dusit International currently operates 33 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.
Waiter / Waitress
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Qatar, Qatar
Level : Staff Line level
Posted : 28 Jul 2022
Job Role : Food & Beverage Waiter
Recruiter : Dusit International
Job Ref : HOZ35937
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-25
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Waiter / Waitress
Job Summary and Responsibilities
Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests' order, cashiering operation and invoice.
Job Requirements
1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and beverage.
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
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