As a chef de cuisine Indian Cuisine I am responsible for the smooth operation of the Indian Specialty Outlet and Banquet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role will include key responsibilities such as Supervise the Indian Specialty Outlet and Banquet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines . Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotel’s food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times . Ensure consistent on the job training session for culinary colleagues and promote health & safety The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. i will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. I am portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
Understanding Hotel Operations, Effective Communication,Supervising People, Understanding Differences, Planning for Business Operations ,Teamwork ,Customer Focus, Drive for Results.
Basic Info
Industry:Hotels & Resorts
Department:Chefs-Kitchen
Job Level:Management
Job Role:Chef De Cuisine
Nationality:India
Current City:Dehli
Current Country:India
Education Level:
High School
Basic Info
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