Hospitality professional with over 12 years’ experience, for the past 9 years I worked in a 5 stars Hotels restaurants & alone standing in UAE, Dubai. I have been part of opening team for two Outlets in Dubai, I was in Charge of restaurant layout & Design, Food tasting and Menu presentation and in charge of staff interviewing & training, I have the ability of leadership as I was happily managing a 100+ employee (FOH&BOF).
2018 - 2020 (2 Years)
Makan restaurant, United Arab Emirates UAE
- Collecting and analyzing data to understand market trends, competitor activities, and the behavior of a brand’s target audience.